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Grated Tuna Bottarga In Olive Oil – TONNOMAREMIO

-An explosion of taste. -Tuna Bottarga in Olive Oil is an artisanal product; the tuna roe is salted, dried, and left to mature using natural methods. -Contains no starches or preservatives. -Tuna Bottarga in Olive Oil – how to use. -The flavor of Tuna Bottarga in olive oil is strong and, among seafood products, it is highly appreciated. -The tuna bottarga cream in olive oil is a practical product, ideal for enriching appetizers. -Spread on canapés or bruschetta, it will add that extra touch of flavor to make the aperitif truly unique.

-ADDITIONAL INFORMATION: Tuna Bottarga in Olive Oil contains no preservatives or other additives. Tuna Bottarga Cream with Olive Oil and Salt. –INGREDIENTS: Tuna eggs (Thunnus albacares), olive oil, salt. -ALLERGENS: Fish (tuna). –PACKAGING: Glass jars. –ORGANOLEPTIC CHARACTERISTICS: Appearance: typical. Color: pink. Aroma: typical, intense fish aroma. Taste: typical, intense fishy flavour. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1215/291. -FATS: 17.3g (of which saturated fatty acids: 1.14g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEIN: 32.8g. -SALT: 2.13g. -FIBER: 2.1g.