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-Grated Grey Mullet Bottarga is obtained by salting and curing the roe of the Mugil Cephalus, expertly hand-worked according to a tradition that has been handed down from generation to generation. -The practical and elegant jar guarantees the preservation of its characteristics, such as flavor, fragrance and color. -Grated Mullet Bottarga – how to use it. -The flavor of Grated Mullet Bottarga is strong, with a compact consistency. -This fish product is ideal for seasoning first courses, but also for enhancing appetizers and second courses. -Grated Grey Mullet Bottarga in a jar is the ideal format for an elegant gift.
-ADDITIONAL INFORMATION: Jarred grey mullet bottarga contains no preservatives or other additives. –INGREDIENTS: Grey mullet roe (Mugil cephalus), sea salt. –ALLERGENS: Fish (mullet). –PACKAGING: Tall cardboard jar T 48 labelled. –ORGANOLEPTIC CHARACTERISTICS: Appearance: granular powder. Color: burnished. Scent: pleasant. Taste: salty. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1523/363. -FAT: 16.0g (of which saturated fatty acids: 3.5g). -CARBOHYDRATES: 2.0g (of which sugars: 0.0g). -PROTEIN: 53.0g. -SALT: 23.6g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values). CMBT:< 10ufc/g. -ENTEROBATTERIACEAE:< 10ufc/g. -STAPHYLOCOCCI COAGULASE:< 10ufc/g. -SALMONELLA SPP: Absent/25g. -LISTERIA MONOCYTOGENES: Absent/25g. –CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product). -HISTAMINE:< 100mg/kg.
Availability: In Stock
