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Spaghettoni di Gragnano PGI are thicker than traditional spaghetti. They’re the perfect shape for seafood sauces and traditional Italian classics like carbonara, thanks to their larger surface area for adhering to sauces and their firm bite. Made according to the artisanal tradition of Pasta di Gragnano PGI, they’re bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; you just have to taste it to see when it’s just right for you.
500g format
Availability: In Stock
