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Spaghettini di Gragnano PGI, thinner than traditional spaghetti, are the perfect shape for seafood, tomato, and vegetable sauces, thanks to their excellent ability to cling to sauces and reveal their flavor in every bite. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and dried slowly at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there’s no need for instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
Availability: In Stock
