
The famous Ligurian pasta to serve with pesto! Trofiette Genovesi is the type of pasta that pairs best with the famous Genoese pesto.
INGREDIENTS: Soft wheat flour type “00”, salt, water.
ALLERGENS: *Ingredients, including cereals containing gluten, may cause allergies or intolerances.
AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1473 kJ – 347 kcal, Fat 1.50 g (of which saturated fatty acids 0.30 g, of which monounsaturated fatty acids, of which polyunsaturated fatty acids), Carbohydrates 70.00 g, (of which sugars 3.00 g), Fiber 2.90 g, Protein 12.00 g, Salt 0.01 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Country of cultivation of the wheat: EU/NON EU – Country of milling of the wheat: EU/NON EU
Availability: In Stock