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Fillets Of Anchovies From The Cantabrian Sea With Almonds In Extra Virgin Olive Oil 95 grams – TONNOMAREMIO

-Anchovy Fillets with Almonds are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets with Almonds – how to use. Anchovy fillets rolled with almonds are a must-have in any Sicilian lover’s pantry. Wonderful and tasty to eat alone or with some croutons. Also excellent for adding a touch of originality to your main courses as an exquisite decoration.

ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Almonds. -DESCRIPTION: Anchovy fillets rolled with almonds, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), almonds (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies) and dried fruit. -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with almonds, Colour: Anchovies: variegated brown / almond: peeled white, Typical aroma of ripe anchovy and toasted almonds, Typical flavour of ripe anchovy and almonds. No rancid notes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.