
– Corochinato, also known as “Asinello,” is the typical Genoese aperitif to be served cold and neat with just a slice of lemon in the glass or as a vermouth for cocktail bases. Aromatic and authentic flavor. Its perfect accompaniment is focaccia, but thanks to its aromatic persistence and Mediterranean components, it is an excellent match for cured meats, anchovies from the Cantabrian Sea and chips with Genoese pesto . For those who want to dare, we suggest preparing a donkey spritz: just add prosecco or sparkling wine to the Corochinato, ice, a basil leaf and you’re done!
– White wine, sugar, herbal infusion, alcohol and natural flavours.
Contains SULPHITES .
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