Subtotal €0,00
-History : In the mid-19th century, Guglielmo Bader arrived in Siena from Germany, bringing with him the “German method” for producing beer, the Munich method, bottom fermentation.
-Beer Characteristics : The beer is clear and bottom-fermented, with an alcohol content of 4.5 degrees, which makes it fresh and light. It stands out for being less “demanding” than classic craft beers, while maintaining the taste of a real craft beer. Pack of 6 bottles.
Availability: In Stock
