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Cantabrian Sea Anchovy Fillets With Dried Tomato 95 Grams – TONNOMAREMIO

-Anchovy fillets rolled with dried tomatoes are a typical product of Sicilian gastronomy. They are fished in the Cantabrian Sea and are presented in extra virgin olive oil.
-Cantabrian Anchovy Fillets – How to use. Anchovy fillets rolled in olive oil with sun-dried tomatoes express all the flavor of the Mediterranean diet and are the ideal choice for appetizers, aperitifs, paired with green salads, or to complete tasty recipes.

-ADDITIONAL INFORMATION: 95 gram Cantabrian Anchovy Fillets with Dried Tomatoes. -DESCRIPTION: Anchovy fillets rolled with dried tomatoes, in extra virgin olive oil. Fished in the Cantabrian Sea. (FAO Area 27 VIIIc). -INGREDIENTS: Anchovy fillets (45%) (Engraulis encrasicolus), dried tomatoes (15%), extra virgin olive oil (40%), salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: Anchovies rolled with dried tomatoes, Colour: Anchovies: variegated brown / tomato: variegated red, Aroma: Typical of ripe anchovy and dried tomatoes, Taste: Typical of ripe anchovy and dried tomatoes. -STORAGE METHOD: Store at a temperature< 12°C. After opening, keep refrigerated.