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Calabrian Artisan Paccheri – 400gr – Mancuso 1976

– Discover Paccheri Mancuso1976, a handmade pasta shaped like a cylinder, perfect for rich and spectacular first courses. -Made with select Italian durum wheat semolina and carefully processed, these paccheri are porous and wrinkled, ideal for retaining and amplifying any type of sauce. -Dried at low temperatures to preserve their nutritional properties, they are perfect for tomato, meat, fish and vegetable sauces. -Also ideal for traditional recipes such as carbonara or paccheri alla napoletana, and for delicious baked pasta.
Discover the authentic flavor of tradition with Mancuso1976 Artisan Paccheri, a flagship Italian pasta that brings quality and passion for artisanal gastronomy to the table. Our paccheri are characterized by a generous cylindrical shape and a wide diameter, making them ideal for preparing rich and spectacular first courses, perfect for any special occasion. Artisanal Quality: Made with the highest-quality Italian durum wheat semolina, Mancuso1976 Paccheri are produced using artisanal methods that guarantee excellent results in the kitchen. Our pasta is porous and has a rough surface, characteristics that allow it to perfectly retain and “capture” sauces, enhancing the flavor of any sauce, whether it’s a rich tomato sauce, a succulent meat sauce, a delicate fish sauce, or a vegetarian condiment. Production Process: To preserve maximum nutritional properties and ensure high-quality pasta, Mancuso1976 Paccheri are dried at low temperatures. This slow, controlled process preserves the wheat’s high protein content and other nutrients, ensuring a pasta with an authentic flavor and perfect texture. Versatility in the Kitchen: Our paccheri are extremely versatile and suitable for a wide range of culinary preparations. Excellent with tomato, meat, fish, or vegetable sauces, they are also ideal for traditional Italian recipes such as carbonara, Neapolitan paccheri, and a rich baked pasta dish. For a gourmet touch, try filling them with a classic meat filling, ricotta and spinach, or pumpkin for a lighter, vegetarian version. Tips for Perfect Cooking: To get the most out of your paccheri, follow these simple tips: use 6 liters of water for every 500g of pasta. Salt the water and, once it reaches a boil, add the paccheri. Stir occasionally during cooking to prevent sticking. Cook for 10-12 minutes, then drain and season to taste.

– Ingredients: Durum wheat semolina, water. Allergens: Cereals containing gluten. No preservatives or colorants. To ensure freshness and quality, store pasta away from direct sunlight and heat sources.
– Nutritional values (per 100g of product): Energy 1402Kj/335Kcal, Fat 2.2g of which fatty acids 0.4g, Carbohydrates 66.5g of which sugars 3.5g, Protein 12.2g, Salt 0.011g, Fiber 6.9g.