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Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a Tuscan red wine made from 100% Sangiovese grapes. Aged for 36 months in oak, it offers aromas of berries, spices, leather, and tobacco, with firm tannins and a long finish. Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a red wine produced in the Montalcino area of Tuscany, Italy. The wine is made from 100% Sangiovese grapes, grown in the vineyards surrounding the historic Santa Caterina estate, owned by the Ciacci Piccolomini d’Aragona family. The wine ages for a minimum of 36 months in oak barrels and at least 12 months in bottle before release, according to the strict DOCG regulations. This long aging process gives the wine a complex and rich character, with a deep ruby color and aromas of berries, cherries, and spices, with hints of leather and tobacco. On the palate, the Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is full-bodied and rich, with firm tannins and a long finish. The wine is known for its balance, elegance, and complexity, making it a perfect pairing with rich, hearty dishes such as roasts, stews, and game. Overall, the Brunello di Montalcino DOCG Santa Caterina Ciacci Piccolomini Riserva is a highly regarded wine that showcases the quality and unique character of the Sangiovese grapes grown in the Montalcino region of Tuscany.
Grapes: 100% Sangiovese Grosso; Alcohol content: 15%; Production area and type: Tuscany (Italy)/Brunello di Montalcino DOCG; Year: 2015; Format: 0.75 l bottle; Vinification: In stainless steel tanks and glass-lined cement vats at a controlled temperature; Aging: In Slavonian oak barrels for 3 years plus 8 months in bottle. Allergens: Sulphites.
Availability: In Stock
