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Brunello di Montalcino is made exclusively from Sangiovese grapes. The wine must spend at least two years in wooden barrels and at least four months in bottle. The result is a visually clear, brilliant wine, with a vibrant garnet color and an intense, persistent, ample, and ethereal aroma.
Location: Il Poggiolo Montalcino, 450 m above sea level. Grape variety: Sangiovese Grosso (Brunello). Soil: Sandy loam, with clay and abundant marl. Fermentation: In steel tanks at a controlled temperature for approximately 21-25 days. Aging: 2 years in large French oak barrels. Refinement: In bottle for 8 months. Color: Dark, brilliant ruby red with garnet hues as it ages. Tasting notes: Very persistent, broad aroma, reminiscent of licorice and wild berries. Taste: Full-bodied, persistent, with soft and elegant tannins. Alcohol content: 13-14%
Availability: In Stock
