Shop Details

-Tonnina is a part of the tuna, usually the belly, which is salted in jars according to the ancient fishing recipe. -The fish remains in the salt for 4 or 5 months. -Once ready, desalt in a bath with water and serve according to the Elban recipe, with spring onions, tomatoes and peppers.

-INGREDIENTS: Tuna 65%, (Thunnus Thynnus – FAO area 37.2.2 – caught with hooks and longlines), brine. -ADDITIONAL INFORMATION: Energy value 157.00Kcal. -Energy value 653.00Kj. -Total fat 6.8g (of which Saturates 1.3g). -Carbohydrates 0.00g. -Total sugars 0.00g. -Fiber 0.00g. -Protein 23.60g. -Salt .8.70 g.