Subtotal €0,00
-170g glass jar. To make “Pesto di rucola” we use freshly picked rocket. After washing and cleaning the arugula, it is blended with almonds, extra virgin olive oil, lemon juice, salt, and vinegar to obtain a creamy sauce. PRODUCTION TECHNIQUES: High-quality artisanal product made from freshly harvested arugula. After being washed and cleaned, the arugula is blended with the other seasonings to obtain a cream. The product is jarred and pasteurized, ensuring its preservation. PAIRINGS: Arugula Pesto is excellent for seasoning orecchiette, pasta, baked dishes, pizza, panzerotti, bruschetta, and even cheeses. HANDLING and STORAGE: Store away from light and heat in a hygienic environment. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. VISUAL ANALYSIS: Green color. OLFACTORY ANALYSIS: Upon opening, the intense aroma of arugula is noticeable, followed by the scent of almonds. TASTE: Sweet and delicate flavor.
Ingredients: Organic arugula, organic extra virgin olive oil, organic almonds, organic apple cider vinegar, and salt. Shelf life: 36 months. Allergens: Almonds. Low-fat product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 106 kcal. Total Fat Content 10.8g. Saturated fatty acids 1.4g. Protein 1.5g. Carbohydrates 0.8g. Monounsaturated fatty acids 1.3g. Polyunsaturated fatty acids. 7.6g.
Availability: In Stock
