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-220g glass jar. Freshly picked apricots are used to produce “Apricot Jam” . Once peeled, they are pitted, chopped, and tossed with lemon juice, sugar, and cooked over a very low heat. PRODUCTION TECHNIQUES: High-quality artisanal product, made from freshly picked apricots. After being peeled, pitted and cut into pieces, they are moistened with lemon juice, mixed with sugar and cooked over a low heat. The pulp is blended. The jam is bottled and pasteurized, ensuring the product’s preservation. SUGGESTIONS: This jam can be enjoyed spread on toast and bread, as an accompaniment to creams or ice cream, or even in the preparation of cakes and biscuits. HANDLING and STORAGE: Store the product away from light and heat sources in a hygienic environment at a maximum temperature of 33°C. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. Gelatinous, bright orange in color. Upon opening, you immediately notice the scent of ripe apricot and the light fragrance of lemon. Intense flavour, with a slightly sour note.
Ingredients: Apricots, sugar, and lemon. Shelf life: 36 months. Allergens: None. Low-sugar product, no added nitrites or nitrates, no preservatives, and GMO-free. Nutritional values are per 100g of product: 242 kcal. Total fat content 0.2g. Saturated fatty acids 0.01g. Total carbohydrates 64.4g. Sugars 43.4g. Protein 0.7g. Total dietary fiber 0.3g.
Availability: In Stock
