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Colatura di Alici is an amber-colored liquid sauce produced through a traditional process of ripening and pressing anchovies caught in the Mediterranean Sea.
-Colatura di Alici – how to use. The product has a strong, decisive flavour and is suitable for simple dishes. The traditional recipe known throughout the world is that of “Spaghetti with Anchovy Colatura”, but this product can also be used in place of salt to flavour various dishes.
-ADDITIONAL INFORMATION: Colatura di Alici del Mar Mediterraneo. -INGREDIENTS: Salted anchovy extract (Engraulis encrasicolus), water and salt. -ALLERGENS: Fish (anchovies). -PACKAGING: Glass bottle. -ORGANOLEPTIC CHARACTERISTICS: Appearance: typical, Colour: brown. Scent: typical. Taste: strong. -STORAGE INSTRUCTIONS: Store in a cool, dry place. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 883/211, FATS: 13.0g of which saturated fatty acids: 3.0g, CARBOHYDRATES: 0.0g of which sugars: 0.0g, PROTEINS: 22.0g, SALT: 16.0g. -CHEMICAL/PHYSICAL CHARACTERISTICS (Average values per 100g of product): HISTAMINE:< 100mg/kg, pH:< 5.5, Aw:< 0.77.
Availability: In Stock
