Amberjack Sauce – Adelfio

Adelfio Amberjack Sauce is a flavorful condiment made with amberjack, a prized Mediterranean fish, cooked with tomato, olive oil, and natural flavors. It’s an ideal sauce for pasta or rice dishes. Adelfio Amberjack Sauce combines the delicacy of fresh amberjack with juicy tomatoes. Enriched with olive oil, onion, garlic, and a touch of white wine, this ready-made sauce is perfect for long pasta dishes like spaghetti or linguine. Simply reheat it as is and pour it over drained pasta, perhaps with toasted breadcrumbs for a crunchy contrast. Its versatility also makes it ideal for risottos or as a condiment for fish dishes. Packaged in a 300g jar.
Ingredients : Tomato sauce 44%, Amberjack ( Seriola quinque ) 35%, olives, pine nuts, sultanas, capers, olive oil, mint, carrot, celery , garlic, black pepper, salt. Net weight : 300 g. Shelf life : 4 years from production date; after opening, keep refrigerated and consume within 3 days.
Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR).
Average nutritional values per 100 g of product: Energy value KJ 422; Energy value Kcal 102; Total fat 6.8; Saturated fat 1.0; Total carbohydrates 6.3; Sugars 1.8; Protein 2.5; Fiber 2.6; salt 0.7.