
– Cime di Rapa Sott’olio – Authenticity and Taste of Calabrian Tradition. We proudly present our Sott’olio di Cime di Rapa, a strictly native product that embodies the simplicity and ancient secrets of Calabrian culinary tradition. With a unique and original taste, this sott’olio represents a tribute to the gastronomic richness of the Calabrian lands. Distinctive Features of Sott’olio di Cime di Rapa: Careful Selection of Raw Materials: Turnip greens used in the preparation are carefully selected to ensure freshness and quality, preserving their characteristic taste to the maximum. Traditional Methods of Preparation: We scrupulously follow traditional methods of preparation, keeping alive the authenticity of Calabrian cuisine and respecting the rich gastronomic heritage of the region. Unique and Original Taste: Each taste of this sott’olio offers a harmonious combination of flavors that reflect the authenticity of turnip greens and the mastery of Calabrian culinary tradition. How to Make Use of Sott’olio di Cime di Rapa: Refined Appetizers: Serve turnip greens in oil as an appetizer, enriching your table with authentic and inviting flavors. Delicious Side Dishes: Accompany your main dishes with turnip greens in oil for a rich and satisfying side dish. Bruschette Gourmet: Use turnip greens in oil as a topping for bruschetta, giving you the freshness of the Calabrian lands in every bite. Why Choose Sott’olio di Cime di Rapa: Preserved Tradition: With each jar, preserve and appreciate the culinary tradition of Calabria that goes back generations. Authentic Flavor: Sott’olio offers an authentic flavor that transports you directly to the rich land of turnip greens.
-Ingredients: Turnip greens 80 percent, Sunflower Seed Oil 14 percent, Extra Virgin Olive Oil 4 percent, ground hot pepper, wine vinegar sour, garlic, salt. Method of production: Acidification at pH < 4.5, Pasteurization.
Availability: In Stock