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-Intense flavor of its meat, caught along the Italian coasts, it is a quality of tuna with a very strong flavor and a color tending towards dark red. The type of processing and steam cooking guarantee the preservation of all the organoleptic characteristics of the meat. Available in various weights.

-Ingredients: Little Tuna 72%, (Euthynnus Alletteratus – FAO Area 37 – caught with purse seine nets – PS), olive oil 27%, salt.
-Nutritional information
•Energy value 374.22 Kcal;
-Energy value 1547.81 Kj;
-Fat 34.10g (of which saturated 3.96g);
-Calories from fat 306.90Kcal;
-Carbohydrates 0.80g;
-Total sugars 0.00g;
-Food fiber 0.00g;
-Protein 16.02g;
-Salt 0.32g.