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STRAWBERRY MELANCHES 3100 ML – Nonna Marida

– Eggplant Fillets in Oil. Delicate taste with a sweet and sour touch, enhanced by the extra virgin olive oil. Welcome to our e-commerce site, where we present our Eggplant Fillets in Oil, a refined and versatile culinary experience. With a delicate, sweet and sour flavor, each fillet is enhanced by extra virgin olive oil, creating an irresistible combination. Main Features: Delicate and Sweet and Sour Flavor: Our aubergine fillets offer a balanced flavor, with a sweet and sour note that blends harmoniously with the delicacy of the aubergine, creating a unique tasting experience. High Quality Extra Virgin Olive Oil: The use of high-quality extra virgin olive oil enriches the overall flavor, ensuring superior goodness that reflects the authenticity and freshness of the ingredients. Versatility in the Kitchen: ideal as a side dish, they pair perfectly with both meat and fish dishes, adding a sophisticated touch to every course. Also perfect as appetizers to start every meal with a touch of sophistication. Why Choose Eggplant Fillets: Adaptability to Tastes: Their versatility makes them suitable for any occasion, guaranteeing an excellent taste experience for both those who love delicate flavors and those who love more bold flavors. Grilled Experience: For those seeking a more intense flavour, the Eggplant Fillets in Oil are also available grilled, ready to conquer the most daring palates.

-Ingredients: Aubergines 72%, Sunflower Seed Oil 20%, Extra Virgin Olive Oil 8%, Sour wine vinegar, mint, oregano, garlic, hot chili pepper, salt. Production method: pH acidification < 4.5 Pasteurization. Allergen: Contains sulfites. GMOs: Absent. Nutritional values ( average values per 100 g of product): Energy value 1189.3 Kj / 284.3 Kcal, Fat 29.1 g (of which saturated fatty acids 4.0 g), Carbohydrates 2.7 g (of which sugars 2.6 g), Fiber 2.7 g, Protein 3.0 g, Salt 1.0 g. Microbiological analysis: Count of microorganisms at 30° C <10 CFU/g, Molds < 10 CFU/g, Yeasts < 10 CFU/g. Listeria monocytogenes: Absent in 25 g. pH< 4.5 pH units. Determination of water activity (aw)< 0.92 Labelling and packaging LABELLING (Ref. EU Regulation 1169/11 and subsequent amendments): The labels affixed to the product at the time of packaging comply with the regulations in force. Each product has a batch number on the label. The entire traceability system relates to the production methods up to the raw materials and packaging. (EC Regulation 178/2002 and related regulations) GL 70 GLASS Collection Jar. ALU 41 Capsule Aluminium Collection. PAP 22 Paper Collection Label. Product for everyone. Suitable for vegan and vegetarian diets. Ready to use product. Once opened, keep the product covered in oil, refrigerate (+2°C/+5°C) and consume within 3-4 days. Storage instructions: Store in a cool, dry place away from light and heat. Shelf life: 24 months. Packaging description: Glass jars with screw cap. Mode of transport: Non-refrigerated.