
Penne Lisce di Gragnano PGI are among the most famous, yet sometimes unfairly overlooked, pasta types. Their official origins date back to 1865. With their diagonally cut ends, they are inspired by fountain pen nibs. Such a shape is sure to leave a lasting impression. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting it to understand when it’s just the way you like it.
500g format
Availability: In Stock