
Amalfitane di Gragnano PGI are the new 28 Pastai format, perfect for summer sauces, white ragùs, and seafood condiments, thanks to their enveloping shape and the rough texture of the bronze die. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold the sauce and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; there are no instructions or timing required; it’s simply a matter of tasting them to see when they’re just right for you.
500g format
Availability: In Stock