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Adelfio jarred amberjack fillets in olive oil are handcrafted in our Marzamemi facility using fresh Mediterranean fish. The fish is processed according to local traditions and preserved in olive oil for a delicate, natural flavor. Perfect for appetizers, salads, or pasta dishes. Adelfio jarred amberjack fillets in olive oil are a high-quality gourmet product that highlights the freshness and delicacy of amberjack, a prized fish with tender, flavorful flesh. The fillets are carefully selected and preserved in extra virgin olive oil, which enhances their natural flavor and keeps them soft and juicy. The olive oil lends a fruity, harmonious touch that perfectly balances the delicate amberjack flesh, making this product ideal as an appetizer, on bruschetta, salads, or as a condiment for pasta dishes. The quality of the olive oil, combined with the freshness of the amberjack, creates a perfect balance of Mediterranean flavors. Adelfio, known for its meticulous selection of ingredients and the preparation of its seafood, offers a natural and authentic delicacy with this jar, ideal for those who appreciate the genuine and refined flavors of the sea.
300g jar.
Name : SERIOLA QUINQUE. FAO AREA : 061. Ingredients : Amberjack 64%, olive oil, sea salt. Net weight : 300 g – drained 192 g. Storage : 4 years from the production date; after opening, keep refrigerated and consume within 3 days. Production plant : Franco Adelfio di Adelfio Gaetano – Via marzamemi 7 – 96018 – Marzamemi (SR) IT 915 CE.
Average nutritional values per 100 g. per product: Energy value KJ 991; Energy value Kcal 238; Total fat 15.8; Saturated fat 2.6; Total carbohydrates 0; Sugars 0; Protein 23.9; Fiber 0; salt 1.7.
Availability: In Stock
