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Rigatoni di Gragnano PGI are an iconic pasta shape originating from Rome. Large in size and suited to generous sauces, Rigatoni are among the most synonymous pasta types in Italy, but the true devotees are southerners. Made according to the artisanal tradition of Pasta di Gragnano PGI, they are bronze-drawn to best hold sauces, and slowly dried at low temperatures to preserve all their nutritional and organoleptic qualities. Being an artisanal product, we recommend tasting them several times during cooking, because pasta is like life; it doesn’t require instructions or timing; it’s simply a matter of tasting to see when it’s just the way you like it.
500g format
Availability: In Stock
