Residues of: citric acid, ascorbic acid, sulfur dioxide*.
AVERAGE NUTRITIONAL VALUES PER 100 G: Energy 910kJ – 221 kcal. Fat 22.0 g Of which saturated fatty acids 3.3 g Of which monounsaturated fatty acids 0 g Of which polyunsaturated fatty acids 0 g. Carbohydrates 3.5 g Of which sugars 1.3 g. Fiber 0 g. Protein 1.9 g. Salt 0.7 g.
GMO: The product does not contain Genetically Modified Organisms in compliance with EC Regulations 1829/2003 and 1830/2003.
TRACEABILITY: Origin of ingredients: ITALY














