Subtotal €0,00
Ham obtained from the thighs of Tuscan pigs that is not very salty, but still has a savory taste. Slow curing of a minimum of 16 months guarantees the product’s excellent taste and aroma. The finish with chili pepper goes back to the Amiata peasant tradition. On request, finishing with black pepper. Can also be delivered boneless by hand and s.v. Ingredients: Tuscan Pork leg, salt, pepper, crushed chili pepper, garlic. Covering putty contains: pork fat, rice flour, salt and pepper. Minimum seasoning: 16 months. Contains no allergens – Contains no sources of gluten – Contains no milk derivatives.
Availability: In Stock
