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Extra Virgin Olive Oil and Chili Pepper – Olio Fanciulli

PIZZICOLIO: made with Correggiolo olives and chilies of Italian varieties, with its red color and fresh bell pepper scent, it is perfect for those who love chilies and their pungent aftertaste. It enhances the flavors of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. Braver palates can also try it on fish soups or, even, on pizza.