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295g glass jar. PRODUCTION TECHNIQUES: High-quality artisanal product obtained from freshly harvested raw materials. After sautéing the onion and herbs, add the fresh tomato puree and diced aubergine. The product is bottled and pasteurized to preserve its organoleptic qualities and can be stored at room temperature for several months. PAIRINGS: The eggplant sauce is best served as a pasta sauce. The contents of the package are sufficient for seasoning 2/3 portions (approximately 250 g of pasta). Once the pasta is cooked, add the sauce and sauté for 1-2 minutes. HANDLING and STORAGE: Store away from light and heat in a hygienic place. Avoid overturning packages and check the condition of the packages in case of overturning. If the packaging is damaged, send it for disposal. After opening, store the jar in the refrigerator at +4°C. PACKAGING MATERIALS: The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the package is watertight and prevents direct contact between the product and the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable. APPEARANCE: Creamy, reddish-brown in color, with diced eggplant pieces. SMELL: Upon opening, the intense aroma of the sauce, eggplant, and a fresh hint of mint are immediately apparent. TASTE: Delicate, rustic flavor, extremely savory thanks to the use of brackish water to irrigate the plant.
– Ingredients: Fresh organic tomato puree, organic eggplant, organic extra virgin olive oil, organic onion, organic garlic, organic mint, organic basil, salt. Shelf life: Best before 36 months. Allergens: None. Low-fat product, no added nitrites or nitrates, no preservatives, GMO-free. Nutritional values per 100g of product: 159kcal, Total fat 0.2g, Saturates 0.01g, Total carbohydrates 41.20g, Sugars 43.4g, Protein 0.6g, Total dietary fiber 2.10g.
Availability: In Stock
