Subtotal €0,00
-The firm, tasty meat is prepared in fillets and preserved in oil. -The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. -Cooling takes place at room temperature, followed by peeling and removal of the thorns. -Placed in glass jars covered with olive oil, hermetically sealed and vacuum-packed, ready for the sterilization phase. -It can be a good light second course, or it can be used to make pasta dishes.
-ADDITIONAL INFORMATION: 190g Swordfish Fillets. -The firm, tasty meat is prepared in fillets and preserved in oil. -The swordfish is cut into slices, bled in running water and placed in steel containers filled with water and salt to be cooked. -Cooling takes place at room temperature, followed by peeling and removal of the thorns. -Placed in glass jars covered with olive oil, hermetically sealed and vacuum-packed, ready for the sterilization phase. -It can be a good light second course, or it can be used to make pasta dishes. -INGREDIENTS: Swordfish (Xiphias gladius) 65%, olive oil, sea salt. –ALLERGENS: Fish (swordfish), may contain CRUSTACEANS AND MOLLUSCS. –PACKAGING: -Easy-empty glass jar. –ORGANOLEPTIC CHARACTERISTICS: Appearance: Compact fillets. Color: Pinkish white. Aroma: Typical of fish with a distinct citrus sensation. Taste: Pleasant, typical of fish. –STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1553/376. -FATS: 36 g (of which saturated fatty acids: 5.6 g). -CARBOHYDRATES: 0.0 g (of which sugars: 0.0 g). -PROTEIN: 13 g. -SALT:0.9 g.
Availability: In Stock
