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-Grated Yellowfin Tuna Bottarga is obtained by salting and curing tuna roe, expertly hand-crafted according to a thousand-year-old tradition.
-Grated Tuna Bottarga – how to use it. The flavor of grated tuna bottarga is very intense, reminiscent of the sea. It is a very valuable fish product, and is ideal for seasoning and flavoring first courses. Spaghetti with tuna bottarga is one of the tastiest and most prized dishes in Sicilian gastronomy. Easy to prepare, they are a unique dish and at the same time a small culinary “luxury” to reserve for a special lunch or dinner.
-ADDITIONAL INFORMATION: Grated Tuna Bottarga. It does not contain preservatives or other additives. -INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. -ALLERGENS: Fish (tuna). -PACKAGING: Tall cardboard jar T 48 Labels. -ORGANOLEPTIC CHARACTERISTICS: Appearance: pleasant, Colour: clear, Aroma: pleasant, Taste: salty. -STORAGE INSTRUCTIONS: Store in a cool, dry place. After opening, store between 0°C and 4°C. Consume within 20 days. -NUTRITIONAL VALUES (Average values per 100g of product): ENERGY KJ/Kcal: 1188/283, FATS: 11.01g of which saturated fatty acids: 3.6g, CARBOHYDRATES: 1.83g of which sugars: 0.0g, PROTEINS: 44.1g, SALT: 29.5g. -MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10ufc/g, ENTEROBATTERIACEAE:< 10ufc/g, COAGULASE STAPHYLOCOCCI:< 10ufc/g, SALMONELLA SPP: Absent/25g, LISTERIA MONOCYTOGENES: Absent/25g. -CHEMICAL/PHYSICAL CHARACTERISTICS (average values per 100g of product): HISTAMINE:< 100mg/kg.
Availability: In Stock
