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SQUID INK READY SAUCE 220g – TONNOMAREMIO

-The Sugo al Nero di Seppia is able to bring to the plate an explosion of flavors and aromas of our Sicily. -An ideal delicacy for dressing pasta. -Just heat the product a few minutes in the pan and then season the pasta format you prefer. -Quality on the table. -The ingredients are all carefully chosen and processed to guarantee you a healthy and excellent product. -Once the jar is opened, store it in the refrigerator and consume within 3 days. -ADDITIONAL INFORMATION: -The Sugo al Nero di Seppia is able to bring to your plate an explosion of flavors and aromas of our Sicily. -INGREDIENTS: Tomato sauce (72 percent), cuttlefish (10 percent), squid ink (4 percent), triple tomato paste, onion, salted anchovy pieces, olive oil, salt, basil, parsley, chili pepper, white wine, sugar. -ALLERGENS: Sulfites(contained in wine). May contain traces of: fish, celery, nuts, shellfish, milk. -CONFECTION: Glass jars. – ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Scent: typical. Taste: typical Mediterranean taste. -MODE OF STORAGE: Store in a cool and dry place. After opening store in the refrigerator and consume within 3 days. -NUTRITIONAL VALUES (average values per 100g of product): -ENERGY KJ/Kcal: 172/41. -GRASSI: 0.5g(of which saturated fatty acids: 0.0g). -CARBOHYDRATES: 6.0g (of which sugars: 6.0g). -PROTEINS: 2.4g. -SALT: 1.0g. -FIBERS: 0.0g. -MICROBIOLOGICAL CHARACTERISTICS (Limit reference values): -CBMT: <5×10(4)cfu/g. -LYEVIES AND MUDS: <5×10(4)cfu/g. -CLOSTRIDS. -ANAEROBI SULPHITE: Absent. -ESCHERICHIA COLI: <10(2)cfu/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent on 25g of product.