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-The Pescatora sauce brings an explosion of Sicilian flavors and aromas to your plate. -A delicacy ideal for seasoning pasta. Simply heat the product in a pan for a few minutes and then season your favorite pasta shape. -Quality on the table. -The ingredients are all carefully selected and processed to guarantee you a healthy and excellent product. -Once opened, keep the jar in the refrigerator and consume within 3 days.
-ADDITIONAL INFORMATION: Pescatora Sauce – INGREDIENTS: Tomato sauce (73%), fish (15%) (anchovies, octopus, calamari, squid, cuttlefish), white wine, triple tomato concentrate, onion, capers, chilli pepper, olive oil, salt, parsley, sugar. –ALLERGENS: Sulphites (contained in wine). May contain traces of: fish, celery, nuts, molluscs, milk. –PACKAGING: Glass jar. -ORGANOLEPTIC CHARACTERISTICS: Appearance: classic Sicilian pasta sauce. Color: typical. Aroma: typical, intense fish aroma. Taste: typical Mediterranean taste. –STORAGE INSTRUCTIONS: Store in a cool, dry place.
After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 183/43. -FATS: 0.9g (of which saturated fatty acids: 0.2g). -CARBOHYDRATES: 5.0g (of which sugars: 5.0g). -PROTEIN: 3.4g. -SALT: 0.7g. -FIBER: 0.0g. –MICROBIOLOGICAL CHARACTERISTICS (Average values per 100g of product): -CMBT:< 5×10(4)ufc/g. -YEASTS AND MOLDS:< 5×10(4)ufc/g. -SULPHITE ANAEROBIC CLOSTRIDIA: Absent. -ESCHERICHIA COLI:< 10(2)ufc/g. -LISTERIA MONOCYTOGENES: Absent. -SALMONELLA: Absent in 25g of product.
Availability: In Stock
