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-The mackerel fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the manufacturing process. -Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without adding preservatives or flavor enhancers. -Mackerel fillets – how to use. -The flavor of the Mackerel Fillets is very rich. Our Mackerel Fillets in Olive Oil are ideal for enjoying in their pure state as a side dish or as a condiment for salads or first courses. -Tasty, light and with excellent nutritional properties, mackerel is rich in essential fatty acids, noble proteins and vitamins.
-ADDITIONAL INFORMATION: The Mackerel Fillets are handcrafted with the utmost care in selecting the raw materials and ensuring the quality of the production process. Once cleaned and cooked in salted water, the fish are filleted and hand-packed in glass jars with olive oil, without the addition of preservatives or flavor enhancers. No starches or preservatives. –INGREDIENTS: Mackerel fillet (Sgomber sgombrus), olive oil, sea salt.–ALLERGENS: Fish (mackerel). –PACKAGING: Glass jar.–ORGANIC CHARACTERISTICS: Appearance: Typical. Color: Typical. Aroma: Typical, intense fishy. Flavor: Typical, intense fishy. –STORAGE: Store in a cool, dry place. After opening, keep refrigerated and consume within 3 days. –NUTRITIONAL VALUES (Average values per 100g of product): -ENERGY KJ/Kcal: 1927/467. -FATS: 44.2g (of which saturated fatty acids: 4.16g). -CARBOHYDRATES: 0.0g (of which sugars: 0.0g). -PROTEINS: 16.0g. -SALT: 1.1g. -FIBER: 2.5g.
Availability: In Stock
