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Sparkling Wine Whisper Rosé Extra Brut Classic Method – Friends in Bubble

– Classic Method Sparkling Wine – Extra Brut . Blend: Pinot Noir, Sangiovese. Soil and production area: San Casciano Val di Pesa: Galestro, Oltrepò Pavese: mixed sand, marl, and alluvial clay. Harvest period: Early September. Vinification: white vinification through soft, gradual pressing of the grapes; fermentation with the addition of selected yeasts at 18°C takes place in stainless steel tanks. Maturation: the “tirage” or second fermentation takes place in the bottle followed by a minimum of 30 months on the lees. After degorgement, the sparkling wine stays 3 months in bottle before being placed on sale. Aging: 30 months on the lees. Manual remuage. Alcoholic strength: 12.5%. Serving temperature: 8°C. Dosage: Extra Brut. Format : 75cl,150cl. Food pairings: suitable for both aperitif and whole meal. Sushi, cured meats, fried foods, tartare, raw fish.