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When quality meets good taste. The Yellowfin Tuna Bottarga is expertly handcrafted by our “Master Salters” according to the ancient techniques of our culinary tradition, handed down from generation to generation. Specifically, Yellofin Tuna Bottarga is produced by salting and curing yellowfin tuna roe, a lean, firm, and tender fish. Directions for use : The flavor of yellowfin tuna bottarga is strong, with a slightly bitter aftertaste. This delicious product is ideal when coarsely grated to season a plate of spaghetti, adding a pinch of chili pepper, oil, and grated lemon. ADDITIONAL INFORMATION: Yellowfin Tuna Bottarga. Contains no preservatives or other additives. INGREDIENTS: Yellowfin tuna roe (Thunnus albacares), sea salt. ALLERGENS: Fish (tuna). PACKAGING: Vacuum-packed bag. ORGANOLEPTIC CHARACTERISTICS: Appearance: firm and whole, Color: brown, Aroma: pleasant. Flavor: intense. STORAGE INSTRUCTIONS: Before and after opening, store between 0°C and 4°C. Consume within 20 days. NUTRITIONAL VALUES (average values per 100g of product): ENERGY KJ/Kcal: 923/220; FATS: 9.7g, of which saturated fats: 6.5g; CARBOHYDRATES: 2.0g, of which sugars: 0.5g; PROTEINS: 31.2g, SALT: 18.2g. MICROBIOLOGICAL CHARACTERISTICS (limit reference values): CMBT:< 10 cfu/g; ENTEROBACTERIACEAE:< 10 cfu/g; COAGULASING STAFFYLOCOCOCI:< 10 cfu/g,; SALMONELLA SPP: Absent/25g; LISTERIA MONOCYTOGENES: Absent/25g. CHEMICAL/PHYSICAL CHARACTERISTICS: HISTAMINE:< 100mg/kg.
Availability: In Stock
