Name: Toskanische Salami - Du Cose Da Berna
SKU: 25819
Availability: OutOfStock

Quantity of product La Mista - Pastificio Graziano can not be less than 6
Quantity of product TUNA Fish scraps - TONNOMAREMIO can not be less than 3
Quantity of product Ridged Calamarata - Pastificio Graziano can not be less than 6
Quantity of product Musa Tonic (Bier-Cocktail) - Brauerei 17 can not be less than 5
Quantity of product Tagliatelle - Pastificio Graziano can not be less than 6
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Quantity of product Pasta - Cavatelli - Azienda agricola Saluzzi can not be less than 3
Quantity of product Halbe rillierte Paccheri - Pastificio Graziano can not be less than 6
Quantity of product Hartweizen-Gigli SENATORE CAPPELLI - Mulino Val d'Orcia can not be less than 6
Quantity of product FARRO DICOCCO PERLATO 0,5kg - Mulino Val d'Orcia can not be less than 8
Quantity of product Extra Feigenkonfitüre 270g - morelloAustera can not be less than 5
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Quantity of product Pasta - Strascinati - Azienda agricola Saluzzi can not be less than 3
Quantity of product Italian Extra Virgin Olive Oil 0.5 L - Borgunto can not be less than 2
Quantity of product Vollkornmehl aus alten Getreidesorten 1kg - Mulino Val d'Orcia can not be less than 7
Quantity of product Box Pasta per Due – 4 x 220 g - Mulino Val d'Orcia can not be less than 2
Quantity of product SEDANINI DI CECI 250g - Mulino Val d'Orcia can not be less than 6
Quantity of product Ridged half maniche - Pastificio Graziano can not be less than 6
Quantity of product Olio Peperoncino - Azienza agricola Saluzzi can not be less than 2
Quantity of product Mehl Type 1 Verna 1kg - Mulino Val d'Orcia can not be less than 6
Quantity of product ASSO Toscana I.G.T. red - Du' Cose da Berna can not be less than 2

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Toskanische Salami – Du Cose Da Berna

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Bei dieser klassischen ‘Toscano’ Salami wird der magere Teil, der aus dem Abschneiden der Schulter und des Schinkens gewonnen wird, mit den Würfeln des Halsfetts kombiniert, die ihr den besonderen Schnitt der Scheibe verleihen.

42,99 €/kg

Availability: Out Of Stock

Category: Aufschnitt und FleischTag: Du Cose da Berna