Name: Mehl Type 2 aus alten Getreidesorten 1kg - Mulino Val d'Orcia
SKU: 24367
Availability: InStock

Quantity of product TAGLIATELLE DI FARRO - Mulino Val d'Orcia can not be less than 5
Quantity of product Mezzi Paccheri Rigati - Pastificio Graziano can not be less than 6
Quantity of product TAGLIATELLE DI GRANO DURO SENATORE CAPPELLI - Mulino Val d'Orcia can not be less than 5
Quantity of product GALLETTE DI FARRO MONOCOCCO 100g - Mulino Val d'Orcia can not be less than 7
Quantity of product Sfinge Mule (Beer Cocktail) - Birrificio 17 can not be less than 5
Quantity of product Verna type 1 flour 1kg - Mulino Val d'Orcia can not be less than 6
Quantity of product LENTICCHIE BIOLOGICHE 0,5kg - Mulino Val d'Orcia can not be less than 4
Quantity of product GIGLI DI FARRO - Mulino Val d'Orcia can not be less than 6
Quantity of product Smooth half paccheri - Pastificio Graziano can not be less than 6
Quantity of product Casarecce made from Senatore Cappelli durum wheat - Mulino Val d'Orcia can not be less than 6
Quantity of product Conchiglie 220g - Mulino Val d'Orcia can not be less than 8
Quantity of product Curved linguine made from Senatore Cappelli durum wheat - Mulino Val d'Orcia can not be less than 5
Quantity of product Chickpea and lentil lilies 250g - Mulino Val d'Orcia can not be less than 5
Quantity of product Senatore Cappelli durum wheat pennette - Mulino Val d'Orcia can not be less than 6
Quantity of product Senatore Cappelli durum wheat tagliatelle - Mulino Val d'Orcia can not be less than 5
Quantity of product Type 2 flour from ancient grains 1kg - Mulino Val d'Orcia can not be less than 7
Quantity of product Smooth Calamarata - Pastificio Graziano can not be less than 3
Quantity of product Senatore Cappelli durum wheat tempestine - Mulino Val d'Orcia can not be less than 6

€5,99

Mehl Type 2 aus alten Getreidesorten 1kg – Mulino Val d’Orcia

-Alles Mehl aus unserem Sack! STEIN-GRUND.
-Mehl Typ 2 aus steingemahlenem Bio-Altgetreide. Mehl Typ 2 hat hervorragende Nährwerteigenschaften und ist leichter zu verarbeiten als Vollkornmehl. Ein guter Kompromiss für die natürliche Brotherstellung. Getreidesorten: Gentil rosso, Frassineto, Andriolo, Inalettabile, Sieve. Haltbarkeitsdauer: 6 Monate.

Availability: In Stock